| American cheese has come a long way in recent times. Cheddar, jack and that orange stuff made from oil are no longer the safest bets. California is now producing many fine cheeses and the rest of the nation is coming around too. We're calling it a renaissance and it's about time! Included here are many of our favorites on this gem of a tray: Fiscalini's bandaged cheddar (Modesto, CA) Humboldt Fog (goat from Arcada, CA) Ewes Blue (sheep from New York), San Joaquin Gold (Fiscalini's again), Surchoix Gruyere (Wisconsin baby, Oh Yeah!) and Grayson (stinky cheese from Georgia).
Small (8-10) $51.99
Medium (12-18) $77.99
Large (18-24) $104.99
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