| As well as being our resident cheese monger, James is also an avid home brewer of beer and ale so the two naturally have come together for this collection. First we'd like to share some of what he has learned in his travels abroad; Heavier ales and stouts can taste better when served room temperature. Many of these when cold can taste harsh and too alcoholic, yet at room temperature the subtle flavors can be distinguished and enjoyed with these cheeses. Aged Cheddar (great with a nice full ale); Washed rind cheeses (stinky but ideal for something like a Belgian Abbey); Gruyere (goes with almost any alcoholic beverage) and Humboldt Fog (great for Hefeweisen, Bock or Lagers)
Small (8-10) $51.99
Medium (12-18) $77.99
Large (18-24) $104.99
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