| Originally created for and used by a number of wineries in the area, this one is very special indeed. James has blended the best of the best in cheese and charcuterie items to make this tray an experience in and of itself. With hand cut Sunshine's own Grilled Lemon Chicken Breast; Proscuitto de Parma(sliced paper thin); Black Pepper Champagne Pate or
Smooth Peppercorn Mousee; Grilled Salmon Fillet; Bleu d'Auvergne (known for it's creamy balanced flavor); Triple Cream Brie; 4 year Aged Gouda and
Quince paste (a must have on combination trays) with Marcona Almonds from Spain, Oil Cured Olives, Tasmanian Pinot Soaked Cherries, Seasonal Fruit and Chocolate.
$18.99 per person (includes baguette)
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