We at Sunshine Foods understand the limits on time in today's world. With that in mind we have created an entire department around making more time for you by taking the work out of entrees. We have over 50 marinated and/or stuffed products in every category marinated fresh every day. Most of the marinades are created in house with fresh, wholesome ingredients, just like you would do at home. We never tumble or inject our products, rather we prefer to take the extra effort to do it the old fashioned way. We are also proud to include a few exceptional marinades like Sioux-Z-Wow in our mix to provide a well rounded selection of flavors to excite any palate.

    The concept of uncooked marinated entree items is not a new one, and we are excited about taking this flavor enhancing and time saving practice to a whole new level. Our Plum Rosemary Marinade was developed by the 3am ramblings of Gena Allen, and is a wonderful blend that triggers all of your senses. The Mediterranean Marinade with it's combination of capers and olive oil enhances many of our dishes. Ginger Hoisin Marinade was another long standing recipe that was created in the search for something unique. The list of the fresh in house marinades goes on and on. Listed below is a sampling, however we are confident that we can meet whatever flavor profile you are trying to create. We do ask for 48 to 72 hours notice for special orders to allow the marinades to do their trick...the old fashioned way.

PLUM ROSEMARY, TERIYAKI OR GARLIC HERB TRI TIP ROAST : Trimmed beef tri tip roast marinated in our house made plum rosemary marinade, teriyaki marinade or rubbed with olive oil, garlic and herbs         

GINGER HOISIN HANGER STEAK: Natural anger steak trimmed lean and marinated in our ginger hoisin marinade

SIOUX-Z-WOW SKIRT STEAK : All natural skirt steaks trimmed and portioned in the wonderful sweet and spicy Sioux-Z-Wow Marinade

MEDITERRANEAN BEEF TENDERLOIN ENDS : End pieces of filet mignon coated in our Mediterranean blended marinade

STUFFED FLANK STEAK: Tenderized flank steak seasoned, pounded and rolled around our spinach and ricotta stuffing

BLACKENED CHATEAUBRIAND: Natural or prime chateaubriand coated in soy and honey and rubbed with our special spice blackening seasoning

ALL BEEF MEATLOAF : Fresh daily ground beef and vegetables seasoned and ready to bake

STUFFED BELL PEPPERS : Fresh bell peppers stuffed with our all beef meatloaf

DRY RUBBED PRIME RIB ROAST : Lifted and tied standing rib roast in either prime or natural with Carl's Prime Rib Rub.

BEEF FAJITAS : Thinly sliced beef with a blend of onions, and peppers tossed in a fajita style seasoning.

STUFFED EYE OF ROUND ROAST: Butterflied eye of round seasoned and rolled with fresh baby spinach, thyme, roasted garlic and gorgonzola

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LEMON HERB CHICKEN BREAST : Fresh boneless skinless chicken breast marinated in fresh lemon and herbs.

SIOUX-Z-WOW CHICKEN BREAST: Bone in chicken breast coated in the wonderful Sioux-Z-wow sauce

LEMON PISTACHIO CHICKEN: Our special lemon pistachio rub coated boneless skinless chicken breast

HOT WNGS : Chicken drumettes in a spicy sauce with a sunshine twist

SESAME, TERIYAKI OR HONEY MUSTARD: Boneless skinless chicken breast in our Sesame, Teriyaki or Honey Mustard marinade

STUFFED BONELESS CHICKEN BREAST : Boneless skin on whole chicken breast stuffed with our spinach ricoota stuffing or mango papaya salsa

STUFFED CHICKEN BREAST : Bone in chicken breast stuffed with fontina and proscuitto or wild rice stuffing

CHICKEN FAJITAS : Thinly sliced chicken breast with onions and peppers in a fajita seasoning

STUFFED QUAIL OR GAME HENS : Whole game hens or semi boneless quail stuffed with a wild rice or cous cous stuffing.

PANCETTA WRAPPED CHICKEN SKEWERS: Fresh garlic and rosemary coat boneless, skinless chicken breast which is wrapped in pancetta and skewered

STUFFED QUAIL OR GAME HENS : Whole game hens or semi boneless quail stuffed with a wild rice or cous cous stuffing.

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PLUM ROSEMARY OR JERKED PORK TENDERLOIN : Fresh pork tenderloin in our house made Plum Rosemary or Jerk Marinade

STUFFED PORK CHOPS: Boneless pork loin chops stuffed with chicken apple sausage or mango papaya salsa

ITALIAN PORK LOIN ROAST : Boneless pork loin roast butterflied and seasoned stuffed and rolled with fresh baby spinach, fresh sage, provolone cheese and proscuitto

GARLIC AND HERB RUBBED RACK or LEG OF LAMB: Fresh leg of lamb or frenched rack of lamb rubbed in fresh garlic and herbs

PANCETTA WRAPPED PORK TENDERLOIN : Fresh garlic and rosemary coat the pork tenderloin and then it is wrapped in pancetta

SIOUX-Z-WOW PORK CHOPS: Boneless pork loin chops in the Sioux-z-wow marinade

STUFFED PORK LOIN ROAST: Fresh sour dough bread stuffing with apricots and cranberries

CHERRY STUFFED LAMB BALLS : Fresh ground lamb meatballs seasoned with coriander and masala, topped with sun dried cherry and chili sauce

PLUM ROSEMARY OR WINE GARLIC LAMB CHOPS: Fresh lamb loin or shoulder chops marinated in either plum rosemary or wine and garlic

MEDITERRANIAN PORK CHOPS : Bone in pork loin chops in our house made Mediterranean marinade

CHERRY COKE BABY BACK RIBS : Fresh baby back ribs in cherry coke and soy sauce based marinade

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STUFFED TROUT: Fresh trout fillet stuffed with a pepper, anise and onion mixture tossed in a champagne vinaigrette, wrapped in bacon and dill

PANCETTA WRAPPED MONKFISH: Marinated in garlic and rosemary, wrapped in pancetta and then skewered

SALMON FAJITA: Fresh salmon fillet and vegetables in our very own fajita marinade

ORANGE GARLIC or SCAMPI STYLE HALIBUT : Fresh halibut fillet in your choice of orange garlic or lemon garlic and herb marinade

PLUM ROSEMARY HAWIIAN SWORDFISH, OPAH OR CORVINA : Fresh Hawaiian fish in our house made plum rosemary sauce

SIOUX-Z-WOW SALMON FILLET: Sioux-z-wow sauce and raspberry preserves make a unique blend on our fresh salmon fillets

CAJUN CATFISH FILLETS: Farm raised catfish fillet tossed in soy sauce and honey and then coated with our special cajun seasonings

LEMON PISTACHIO SALMON FILLET : Our special lemon pistachio rub over fresh salmon fillet

GINGER HOISIN SEA BASS : Fresh Chilean sea bass in our house ginger hoisin sauce

LEMON BUTTER DILL ROCK COD : Pacific rock cod in a lemon, butter dill sauce

PANCETTA WRAPPED MONKFISH: Marinated in garlic and rosemary, wrapped in pancetta and then skewered

CORN HUSK WRAPPED SALMON : Fresh salmon fillet with corn, onion and peppers topped with a tequila lime compound butter tucked neatly inside a split corn husk

BLACKENED LING COD : Fresh ling cod in a soy and honey sauce rubbed with our blackening seasoning

ORANGE GARLIC or LEMON GARLIC HERB SCALLOPS or PRAWNS : Large scallops in our fresh made orange garlic or scampi style marinade

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STUFFED MUSHROOMS : Fresh Mushrooms stuffed with bacon, celery onions and mushrooms, topped with parmesan cheese

CRAB and FISH CAKES : Angel's special recipe crab and fish cakes, cooked to a golden brown

LEMON DILL or ORANGE RUM GRAV-LOX : House made cured fresh salmon cut to your specifications

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