At Sunshine Foods we know how important freshness and quality are to you. You depend upon the finest of ingredients for your recipes and our wholesome approach to procurement for your peace of mind. Nowhere do we do that better then in our Seafood Department. Starting off the career of Gena Allen, seafood became not just a job but a passion for her. Sustainability, quality, selection and freshness tied in with the ecological aspect of consuming seafood is what the department is built on. Taking the reins and expanding into the new arenas is Seafood Manager Georgie Huerta, who tirelessly searches for the best seafood available anywhere in our area and beyond. His dedication and experience has continued to make our seafood department evolve to meet the ever changing needs of our times.

      In our commitment to making the freshest products and best selection available to you, we have developed wonderful relationships with our fish companies and the fishermen over the past 15 years. Fresh fish is delivered to us up to 5 times per day, 7 days per week from local companies as well as flown in direct from the docks in Hawaii. Fresh Caviar, Royal Blue Prawns, the legally caught from well populated waters Chilean Sea Bass, Farm Raised Rainbow and Golden Trout, Catfish, Wild caught Salmon as well as Sustainable Farmed, Indigenous King Salmon from British Columbia and New Zealand, Sushi Graded Ahi and Albacore, Hawaiian Swordfish and Day boat Scallops only break the surface of what we offer. Hard to find ingredients are what we specialize in. Glass Eel, Octopus, Fresh Nori and even the ever popular Sea Urchin Roe gives some idea of the items that we have available upon request. Looking for a quick delicious way to get more Omegas into your diet, then take a look at our numerous seafood entrees marinated daily for your convenience. Fresh Gravolox are now a house made product in Lemon Dill and Rum and Orange flavor profiles.

     Whatever your recipe calls for you can rest assured that we are there to help you. Our passion for quality and freshness equals our desire to continue to do our part in making sure there will be seafood for generations to come. In addition to that passion is our philosophy for complete disclosure and transparency in all aspects...guaranteed