Thanksgiving Offerings

ALL ORDERS FOR TURKEYS, SIDES, STOCKS AND GRAVIES CAN BE PLACED IN PERSON OR YOU CAN CALL AND PLACE YOUR ORDER WITH OUR MEAT DEPARTMENT.  SIZE AVAILABILITY WILL BE BASED ON FIRST COME FIRST SERVE ORDERS. DEADLINE FOR BRANIGAN TURKEYS WILL BE SAT NOVEMBER 23RD. TURKEYS WILL ARRIVE MONDAY THE 25TH. OUR KITCHEN WILL BE MAKING SIDES TO PUT OUT BY THE DELI AVAILABLE FOR GRAB & GO OR YOU CAN PLACE AN ORDER TO BE PICKED UP.
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A family-owned business since 1942. Broad breast, free range, all naturally raised turkeys. 

13+ lbs. up to 25 lbs.

Classic Stuffing: Miripoux, Turkey broth, butter

& bread crumbs 

Twice Baked Yams, Allspice, Cinnamon, Marshmallows

House Made Citrus

Cranberry Sauce

House Made Stocks:

Vegetable Stock

Classic Turkey Stock

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These all-natural, slow-grown birds are given the time and space they need to develop naturally to produce the tender, juicy, bold flavor you’d expect of a Diestel bird.

13+ lbs. up to 25 lbs.

House Made Gravies:

Mushroom & Vegetable Gravy

Classic Turkey Gravy

Brussels Sprouts, Cranberry, Onions & Garlic

Glazed Carrots

House Made

Crab Cakes

*Available for special order only*

Turkey Pieces

Breast/Legs

Thighs/Wings

Drumsticks

German Style Sweet & Sour Cabbage, Apples, Onions, Brown Sugar & Apple Cider Vinegar

Classic Mashed Potatoes

House Made Compound Butters

Available in 1/2 lb and full pound.

Cheese & Charcuterie Platters

Contact our catering department for pricing & options

sunshinefoodscatering@gmail.com

2018 by Sunshine Foods