For all inquiries and orders please e-mail us:
sunshinefoodscatering@gmail.com
or call (707) 963-7070

       Entrees

Italian Stuffed Chicken Breast

Chicken Breast stuffed with Sliced Prosciutto, Fresh Asparagus, Mozzarella Cheese and Basil Pesto

Beef Tenderloin

Premium Filet Mignon stuffed with Roasted Portabello Mushrooms, Red and Yellow Bell Peppers & Perano Cheese

Sicilian Style Turkey Roll

Turkey Roast wrapped around Ground Veal, Roasted Garlic, Red Pepper, Oven Dried Tomatoes, Thyme and Oregano

Sunshine Grilled King Salmon

Fresh King Salmon simply done with Salt, Pepper and Olive Oil

House BBQ'd Ribs

Natural Vande Rose Farms Pork Ribs rubbed with Brown Sugar & coated with Kinder's Barbeque Sauce.  Baby Back and Spareribs available.

 

Stuffed Flank Steak
Flank Steak tenderized and seasoned, stuffed with Spinach, Green Onions, Ricotta Cheese and seasonings

 

Barbequed Chicken Quarters

Chicken quartered and smothered in Kinder's BBQ Sauce

 

Rotisserie Chicken

Smaller Chicken cooked with a Lemon Herb Seasoning or our Rocky Junior with BBQ Seasoning

 

Sunshine Pork Loin Roast
All Natural Boneless Pork Loin Roast, brined and coated with a Savory Coffee Seasoning

 

Sunshine Citrus Chicken Breast

Our exclusive Citrus Chicken Breast pan grilled to perfection

 

Sunshine Tri tip Roast

Your choice of Teriyaki, Plum Rosemary, Sioux-Z-Wow or Herb and Garlic Tri Tip Roast cooked just above medium unless otherwise requested

Plum Rosemary Pork Tenderloin
Sunshine's own "Plum Rosemary" Pork Tenderloin.

Sides

Garlic Roasted Potatoes

Fresh Red Potatoes roasted in Olive Oil, Salt, Pepper and Garlic

 

Marinated Balsamic Mushrooms

Fresh Button Mushrooms simmered slowly in a Balsamic Sauce.  Sweet and tangy.

 

Seasonal Roasted Vegetables

Fresh selected Seasonal Vegetables roasted with Olive Oil, Salt and Pepper, garnished with Parsley

 

Baked Polenta Stacks

House prepared Polenta baked with Mushrooms, Pesto, Sun-dried Tomatoes and Provolone Cheese

 

Garlic Mashed Potatoes

Fresh Russet Potatoes smashed with Butter and Garlic

 

Pasta Alfredo

Fettuccine Pasta with a Creamy White Sauce and Parmesan

 

Artichoke Casserole

Artichoke Hearts layered with a White Cream Sauce and Cheese

 

Potato or Eggplant Gratin

Russet Potato Slices or Eggplant layered with a white cream sauce and cheese

 

Roasted Seasonal Vegetables

Seasonal select fresh vegetables cooked in just a touch of Olive Oil, Salt & Pepper

 

Twice Baked Potatoes

Russet Potato Skin stuffed with seasoned smashed potatoes and sour cream, smothered with Cheddar Cheese

2018 by Sunshine Foods