For all inquiries and orders please e-mail us:
sunshinefoodscatering@gmail.com
or call (707) 963-7070

Specialty Selections

Below you will find a list of some of the items that we do on a regular basis. Although we are not limited to these items, they do create a wonderful starting point. Substitutions are possible, however they may require different pricing or a bit more lead time to procure the proper ingredients. We ask for 48 to 72 hours advanced notice on special orders. We are doing meals similar to these every day in our store, so  please don't hesitate to call us and see what is on our menu.

 


Roasted Chicken Quarters
Chicken Quarters with a Cajun Rub, Barbecue Sauce or a Lemon Herb Rub,

 

Special Pasta and Grilled Green Beans tossed in a Balsamic Vinaigrette

 

Sunshine Tri Tip
Your choice of Sunshine Plum Rosemary, Ginger Teriyaki or rubbed with a blend of Fresh Herbs and Garlic, paired with Garlic Roasted Potatoes and Seasonal Roasted Vegetables

 

Duroc Pork Spareribs
Natural Duroc Pork Spareribs, slow roasted and coated with BBQ sauce, with Mashed Potatoes and Seasonal Roasted Vegetables 

 

Sunshine Meatloaf or Stuffed Bell Peppers
House made Meat Loaf or Stuffed Bell Peppers served with Mashed Potatoes and Seasonal Vegetables

 

Sunshine Citrus Chicken
Boneless Skinless Chicken Breast marinated in our very own Citrus Herb marinade, Specialty Pasta and Seasonal Vegetables

 

Vegetable or Meat Lasagna
Meat or Vegetable Lasagna, a Mixed Baby Green Salad with Balsamic Vinaigrette and fresh baked Garlic Bread

 

Sunshine Baked Ham
Boneless Sweet Sliced Ham with a Mustard Glaze, Scalloped Potatoes and Seasonal Roasted Vegetables

 

Braised Beef Short Ribs
All Natural Beef Short ribs braised in Red Wine, with Roasted Potatoes and a Vegetable Medley

 

Grilled King Salmon
Grilled King Salmon Fillet pan-grilled served with Saffron Risotto and Seasonal Vegetables 

 

Chicken Mole Enchiladas
Authentic house made Mole Sauce over hand made Chicken Enchiladas, Spanish Rice and Beans are added to make this meal complete.

 

Plum Rosemary Pork Tenderloin
Succulent Pork Tenderloin marinated in Sunshine's own Plum Rosemary Sauce, served with Wild Rice and Grilled Green Beans

 

Stuffed Trout
Rainbow Trout Filleted and stuffed with Anise, Bell Peppers and Capers that have been tossed in a Champagne Vinaigrette, wrapped with Bacon and served with Baked Polenta and Marinated Mushrooms 

 

Leg of Lamb
Range Fed, All Natural New Zealand Leg of Lamb, rubbed with garlic and rosemary, with Garlic Roasted Potatoes and a Vegetable Gratin 

 

Jamacian Jerk Chicken or Pork
House made in the Jamaican Style, your choice of Boneless Skinless Chicken Breast or Boneless Pork Chops, Sunshine Special Rice and a Broccoli & Cauliflower Vegetable Blend

 

Stuffed Chicken Breast
Boneless skin-on Chicken Breast stuffed with Prosciutto and Fontina with our Special Pasta and an Eggplant Gratin

Quiche and Fritatta

Made with only fresh ingredients, the sky is the limit on types available.

Here are just a few:

 

Spinach Bacon Quiche with Caramelized Onions

 

Bacon, Mushroom & Onion Quiche

 

Roasted Vegetable & Caramelized Onions

 

Southwestern Chicken Quiche

 

Wild Mushroom & Butternut Squash Quiche 

 

Artichoke & Red Pepper Quiche 

 

Bacon & Sun dried Tomato Quiche 

 

Pork Loin & Wild Mushroom

 

Sausage & Sharp Cheddar Quiche

2018 by Sunshine Foods