June's Happenings

Look what we got our hands on!!!
Ticket Marshmallow Caramel Swirl.jpg
Ticket Marshmallows-Vanilla.jpg
Ticket Marshmallow Lemon Meringue.jpg
Monograno Organic Pasta.jpeg

Monograno organic Pasta:

the name in itself tells the story of this unique project. A single type of wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality, which to us means producing food that is delicious, healthy and safe. We take the wheat from the field to your table with minimal processing, preserving its distinctive natural qualities. Matt, Kamut, Farro and Il Cappelli: these superior wheat are different shades on a broad palette of sensory experiences. Monograno means way more than just texture or flavor: it is a journey of exploration.

Fiorellos.png

Fiorello's Gelato

this unique, dense, creamy and intensely flavored gelato uses local dairy with only hand-selected ingredients.

Ortiz Fish.jpg

Conservas Ortiz-Canned Fish Products.

 The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age.

Nut House.png

Nut House Granola

 Loaded with nuts and slowly roasted, it’s both rustic and elegant. A perfect dry snack for when you travel in life or adventure from your desktop.  An exciting way to do “overnight soaked oats.”  Delicious as a traditional topping for yogurt.  Or any other way you want to try it!

Aleppo Pepper.jpeg

Aleppo Pepper:

The Aleppo pepper is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern, and Mediterranean cuisine. Also known as the Halaby pepper , it starts as pods, which ripen to a burgundy color , and then are semi-dried, de-seeded, then crushed or coarsely ground. 

Edmond_Fallot_French_Dijon_Mustard.jpg

Edmund Fallot Mustards 

Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.

Eager to fully satisfy the strictest quality and food safety requirements, Fallot Mustard Mill decided to pursue an accreditation process in this area.

We rose to the challenge: our production unit was awarded IFS (International Food Standard) certification.