Summertime Happenings

July is the month that we celebrate Hot Dogs!!!

Technically, hot dogs can be enjoyed at any time throughout the year!!!


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Nathans Hot Dog.webp
Plant Based Field Roast Hot Dog, Signature Stadium Dog
Pretzilla, Soft Pretzel Sausage Buns
D & W New York Style Beef Frankfurter

Let's not forget the condiments!!!!

 

Dietz & Watson Black Forest Bratwurst
Deitz & Watson Black Forest Legacy Wieners
Zoe's Organic-Grass-Fed-Uncured-Hot Dog
Petit Pains Brioche Hot Dog Buns
Rainbo Hot Dog Bun.webp
Nieman Ranch Fearless Uncured hot dog.
Teton waters 100% Grass-Fed Beef Hot Dog
Truff spicy truffle infused mayo
Curtice brothers organic ketchup
Stonewall Kitchen Truffle Ketchup
Chile crunch, all natural crunchy condiment
stonewall kitchen country mayup-Fry Sauce
Bruno's Wax peppers
ItalBrand roasted red peppers.
Heinz chili sauce
Cien Chiles condiment.
Habanero, Mustard, Jalepeno & Thai Bird Chile
Kozlik's Triple Crunch Mustard
Mendicino.webp
Suzie's Yellow Mustard
Safie Sweet & Spicy Deli Style Pickles
Safies Deli style pickles
Miller's-Pastrami Reuben Dog

Miller's-Pastrami Ruben Dogs

 

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.

Grill pastrami-wrapped Miller's franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve Miller's franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.

INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.

Ingredients

    • 4 Miller's Colossal all-beef  frankfurters from display case in Meat dept.

    • 4 tsp Sir Kensington's spicy brown mustard

    • 12 slices pastrami (thin sliced from our deli)

    • 4 sourdough French rolls halved horizontally and toasted

    • 4 slices Swiss cheese cut in half diagonally

    • 1 cup of Bubbies sauerkraut

    • Thousand Island salad dressing

 

Sir Kensington's Brown Mustard
Nathan's Movie Theater Popcorn Dog

 Nathan's-Movie Theater Popcorn Dogs

Ingredients

1 PACK SKINLESS BEEF FRANKS

  • 3 cups freshly popped Pilot Knob popcorn

  • 1/4 cup unsalted butter

  • 1 teaspoon dried oregano

  • 1 1/2 teaspoons dried basil

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoon crushed red pepper, plus more to taste

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • 1 Package of Zoe's sliced pepperoni

  • Hot dog buns


 
PREPARATION
STEP 1
Cook your hot dogs your favorite way. We suggest pan-fried with butter! See how to cook the perfect hot dog.
STEP 2
While hot dogs cook, melt butter in small saucepan over medium heat. Once melted, stir in oregano, basil, garlic powder and crushed red pepper (start with 1/2 teaspoon and add more to taste). Cook 1 minute and remove from heat.
STEP 3
Pour butter over popcorn in a large bowl and toss to combine. Stir in Parmesan cheese and pepperoni.
STEP 4
Place hot dogs in buns and top with pepperoni pizza popcorn.

Pilot Knob Rustic Red Popcorn
Zoe's Uncured Pepperoni
Bubbies Sauerkraut