Seafood & Meat Department
At Sunshine Foods we know how important freshness and quality are to you. You depend upon the finest ingredients for your recipes and our wholesome approach to procurement for your peace of mind. Nowhere do we do that better than in our Seafood Department. Sustainability, quality, selection and freshness tied in with the ecological aspect of consuming seafood is what our department is built on.
Fresh fish is delivered to us up to 5 times per day, 7 days per week from local companies as well as flown in direct from the docks in Hawaii.
Glass Eel, Octopus, Fresh Nori and even the ever popular Sea Urchin Roe gives some idea of the items that we have available upon request.
Hot Smoked Salmon and Fresh Gravlax are now house made products in Lemon Dill, Rum and Orange flavor profiles cured and smoked in house.
Fresh Caviar, Royal Blue Prawns, the legally caught from well populated waters Chilean Sea Bass, Farm Raised Rainbow and Golden Trout, Catfish, Wild caught Salmon as well as Sustainable Farmed, Indigenous King Salmon from British Columbia and New Zealand, Sushi Graded Ahi and Albacore, Hawaiian Swordfish and Day boat Scallops only break the surface of what we offer.
Meat Department
We offer a large array of USDA Prime grade beef which will be rich in flavor and delightfully tender every time. From the wonderful ranches of Country Natural Beef, we bring you a full selection of natural beef raised in an environmentally sustainable fashion with a husbandry that is second to none. We have the ability to order Kobe and dry aged beef making Sunshine Foods your best choice for whatever your recipe may call for.
Pork comes to us from the folks at Vande Rose Farms who have a family member at every level of the processing to provide you with the highest quality of pork in the country. We also carry Snake River Farms Purebred Berkshire Kurabuta pork products that are the "prime" of pork. Range fed New Zealand Lamb and domestic Colorado Lamb tie in with milk fed veal from Wisconsin.
Ducks from Liberty Farms in Sonoma, and chicken from the well known Rocky Chicken in Petaluma top off our poultry selection. Sausage is hand cut, using all natural ingredients from Caggiano Sausage Company in Petaluma as well as a few house made bulk sausages just for fun.
