Wine, Beer & Spirits

We offer a wide variety of local & imported wine, spirits & beer.

Small batch liqours, handcrafted beers and small production wines have always been part of our focus.

Enjoy a virtual walk through our spirit aisle below

Rum

Sharply flavoured rum cocktails made with lime such as classic daiquiris and mojitos are perfect pairings for seafood. Think shrimp/prawns, fish tacos and raw fish preparations such as ceviche. Sweeter pina coladas - rum, coconut and pineapple - are great with chicken, especially fried chicken or chicken satay. Coconut plays well with peanut sauce.

Vodka

Sharply flavoured rum cocktails made with lime such as classic daiquiris and mojitos are perfect pairings for seafood. Think shrimp/prawns, fish tacos and raw fish preparations such as ceviche. Sweeter pina coladas - rum, coconut and pineapple - are great with chicken, especially fried chicken or chicken satay. Coconut plays well with peanut sauce.

Sharply flavoured rum cocktails made with lime such as classic daiquiris and mojitos are perfect pairings for seafood. Think shrimp/prawns, fish tacos and raw fish preparations such as ceviche. Sweeter pina coladas - rum, coconut and pineapple - are great with chicken, especially fried chicken or chicken satay. Coconut plays well with peanut sauce.

Gin

Featured Mixer:

Shrub & Co Red Grapefruit

Crafted from organic Texas Ruby Reds. Grapefruit peel expression with a smooth balance between sweet and sour. Pleasing hint of the pith for complexity. Pairs with rum, tequila, gin, vodka, and whiskey. 

Make your own Hemingway Daiquiri or Paloma with this shrub.

Whiskey

Sharply flavoured rum cocktails made with lime such as classic daiquiris and mojitos are perfect pairings for seafood. Think shrimp/prawns, fish tacos and raw fish preparations such as ceviche. Sweeter pina coladas - rum, coconut and pineapple - are great with chicken, especially fried chicken or chicken satay. Coconut plays well with peanut sauce.

Tequlia

Sharply flavoured rum cocktails made with lime such as classic daiquiris and mojitos are perfect pairings for seafood. Think shrimp/prawns, fish tacos and raw fish preparations such as ceviche. Sweeter pina coladas - rum, coconut and pineapple - are great with chicken, especially fried chicken or chicken satay. Coconut plays well with peanut sauce.

Gin
Wine & Beer

Sharply flavoured rum cocktails made with lime such as classic daiquiris and mojitos are perfect pairings for seafood. Think shrimp/prawns, fish tacos and raw fish preparations such as ceviche. Sweeter pina coladas - rum, coconut and pineapple - are great with chicken, especially fried chicken or chicken satay. Coconut plays well with peanut sauce.

Prohibition Pops are your chance to have a handcrafted cocktail just like you would get in a bar, at the river, your next barbecue, or just relaxing in your backyard! Premium spirits, fresh juice, and nothing artificial, perfectly balanced and ready to drink!! Throw them in your freezer and you have access to a premium frozen daiquiri right when you want it.  Break Seal, Slurp, Enjoy!!!

Demarrera Syrup:

In both its two-to-one and one-to-one (sugar to water) ratios, demerara syrup adds a bit more depth of flavor than your standard simple syrup. Depending on what your needs are for the cocktail, either ratio will suffice. Take your weight of sugar and water, combine in a pan on a stove top, and heat on a light simmer until all the sugar dissolves, then cool before bottling.

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