Wine, Beer & Spirits
We offer a wide variety of local & imported wine, spirits & beer.
Small batch liquors, handcrafted beers and small production wines have always been part of our focus.
Enjoy a virtual tour of our wine & spirit aisle below
Rum
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels.
Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced.
Whiskey
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are often old sherry casks or may also be made of charred white oak.
Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish.
8 years old (minimum). 100% column still rum Aged in charred ex-bourbon American oak casks and finished with mocha oak chips. Filtered through coconut shell carbon.
Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar.
Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish.
Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Powerfully spicy, with cocoa, cardamom and cured leather flavors. Wonderfully lengthy, with baking spices, vanilla and hints of citrus.
Allspice, orange peel, anise, oak, char and caramel. Sweet; hints of caramel and vanilla, followed by ryespice and mint. Long finish; warm butterscotch and caramel.
TASTE: A smooth entry of sweet malt and chocolate, bolstered by toasted hazelnut with notes of tobacco and a touch of rye; a nice weight on the palate AROMAS: Floral, honeysuckle, apricot, spearmint and orange blossom with roasted hazelnut and traces of cereal sweetness and chocolate FINISH: Finishes long and warm, oily and buttery with a lovely malt spice kick and slight char note
Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Powerfully spicy, with cocoa, cardamom and cured leather flavors. Wonderfully lengthy, with baking spices, vanilla and hints of citrus.
Vodka
Vodka is a clear distilled alcoholic beverage from Europe. It has different varieties originating in Poland, Russia and Sweden. It Traditionally it is made by distilling the liquid from cereal grains that have been fermented, with potatoes arising as a substitute in more recent times, and some modern brands using fruits, honey or maple sap as the base.
Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers).
Tequila
Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year.
The perfectly balanced straight vodka. Fresh and slightly floral on the nose, light perfume on the finish.
Expressed in each GREY GOOSE bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault
Blended akin to classical perfume to create a top-note fragrance, middle structure and long, smooth finish. Delicate green tea flavor is an unusually calming flavor in a smooth vodka base. Contains high-grade tea extracts.
The perfectly balanced straight vodka. Fresh and slightly floral on the nose, light perfume on the finish.
Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave.
Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave.
Mezcal, like tequila, is a crystal clear spirit derived from the agave plant. Where tequila can be made from only the Agave Tequilana Weber Blue variety, mezcal on the other hand, can be made from five different varieties of agave. Pierde Almas is a hyper-gourmet, artisan-made, small- batch mezcal produced in the southern Mexican state of Oaxaca from 100% naturally fermented agave. Each glass of Pierde Almas, is a hymn to their history and cultural heritage. Environmentally sustainable and cult
Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave.
Gin
Gin is a distilled alcoholic drink that derives its predominant flavor from juniper berries. Gin today is produced in different ways from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. After juniper, gin tends to be flavored with botanical/herbal, spice, floral or fruit flavors or often a combination. It is most commonly consumed mixed with tonic water. Gin is also often used as a base spirit to produce flavored gin-based liqueurs such as, for example, sloe gin, traditionally by the addition of fruit, flavorings and sugar.
HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.
Tanqueray is a London dry gin, reflecting its distillation process and origin in Bloomsbury, London. London dry gin is made by double distilling grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liqorice, all common botanicals in gin productions overall.
The zingy citrus is assertive to taste upfront, but gives way to a rich bouquet of flavours including herbal juniper, juicy lingonberries, sweet liquorice, cardamom and hibiscus-like floral touches. Can you taste all 47 botanicals? No. Are they all doing something in there? Definitely! It’s a hugely complex, rich (and as an aside very smooth) gin and very difficult to pigeonhole into a brief tasting note.
HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.
Local & Imported
Wine & Spirits
Along with a large spirit selection, Matt Smith & his team have focused on small production local wineries as well as the best the world has to offer. Well known wines, share space with hard to find gems.
