Wine, Beer & Spirits

We offer a wide variety of local & imported wine, spirits & beer.

Small batch liquors, handcrafted beers and small production wines have always been part of our focus.

Enjoy a virtual tour of our wine & spirit aisle below

Beaujolais Nouveau has arrived!

 Beaujolais Nouveau is the first wine of the harvest. According to the law, it can only be released to the market at the first minute of the third Thursday of November of the harvest year. The wine is only about 6 weeks old at this point. Originally Beaujolais Nouveau was the wine dedicated for local consumption by the workers of vineyards and wineries. After harvest is collected and new wine is settled, it’s the perfect time to celebrate the end of the season with a cheap and bright young wine.
Today it can be enjoyed by all!

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Rum

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. 

Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced.

Zaya Gran Reserva
Zaya Gran Reserva

Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish.

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Ratu Signature Rum
Ratu Signature Rum

8 years old (minimum). 100% column still rum Aged in charred ex-bourbon American oak casks and finished with mocha oak chips. Filtered through coconut shell carbon.

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The Scarlet Ibis
The Scarlet Ibis

Scarlet Ibis is a blend of three- to five-year aged Trinidad rums, with classic flavors of toffee, tobacco, and dark honey on a firm, dry backbone. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar.

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Zaya Gran Reserva
Zaya Gran Reserva

Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish.

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Vodka

Vodka is a clear distilled alcoholic beverage from Europe. It has different varieties originating in PolandRussia and Sweden. It Traditionally it is made by distilling the liquid from cereal grains that have been fermented, with potatoes arising as a substitute in more recent times, and some modern brands using fruits, honey or maple sap as the base.

Vodka is traditionally drunk "neat" (not mixed with water, ice, or other mixers).

Hangar One Vodka
Hangar One Vodka

The perfectly balanced straight vodka. Fresh and slightly floral on the nose, light perfume on the finish.

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Silver Dollar Vodka
Silver Dollar Vodka

Smooth creamy mouth feel with a water like taste. Just a hint of copper and corn sweetness, finishing smooth with no burn.

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Charbay Green Tea Vodka
Charbay Green Tea Vodka

Blended akin to classical perfume to create a top-note fragrance, middle structure and long, smooth finish. Delicate green tea flavor is an unusually calming flavor in a smooth vodka base. Contains high-grade tea extracts.

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Hangar One Vodka
Hangar One Vodka

The perfectly balanced straight vodka. Fresh and slightly floral on the nose, light perfume on the finish.

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Gin

Bombay Gin
Bombay Gin

Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavors and a powerful dry finish.

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Hendrick's Gin
Hendrick's Gin

HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.

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The zingy citrus is assertive to taste upfront, but gives way to a rich bouquet of flavours including herbal juniper, juicy lingonberries, sweet liquorice, cardamom and hibiscus-like floral touches. Can you taste all 47 botanicals? No. Are they all doing something in there? Definitely! It’s a hugely complex, rich (and as an aside very smooth) gin and very difficult to pigeonhole into a brief tasting note.

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Bombay Gin
Bombay Gin

Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavors and a powerful dry finish.

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Whiskey

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barleycornrye, and wheat. Whisky is typically aged in wooden casks, which are often old sherry casks or may also be made of charred white oak.

WhistlePig Piggy Back 100% Rye
WhistlePig Piggy Back 100% Rye

Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Powerfully spicy, with cocoa, cardamom and cured leather flavors. Wonderfully lengthy, with baking spices, vanilla and hints of citrus.

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WhistlePig 10 Year Rye
WhistlePig 10 Year Rye

Allspice, orange peel, anise, oak, char and caramel. Sweet; hints of caramel and vanilla, followed by ryespice and mint. Long finish; warm butterscotch and caramel.

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Trail's End Bourbon Whiskey
Trail's End Bourbon Whiskey

TASTE: A smooth entry of sweet malt and chocolate, bolstered by toasted hazelnut with notes of tobacco and a touch of rye; a nice weight on the palate AROMAS: Floral, honeysuckle, apricot, spearmint and orange blossom with roasted hazelnut and traces of cereal sweetness and chocolate FINISH: Finishes long and warm, oily and buttery with a lovely malt spice kick and slight char note

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WhistlePig Piggy Back 100% Rye
WhistlePig Piggy Back 100% Rye

Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Powerfully spicy, with cocoa, cardamom and cured leather flavors. Wonderfully lengthy, with baking spices, vanilla and hints of citrus.

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Tequila

Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Highlands (Los Altos de Jalisco) of the central western Mexican state of JaliscoThe red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. 

Tequlia Ocho Plato
Tequlia Ocho Plato

Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave.

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Tequlia Ocho Plato
Tequlia Ocho Plato

Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave.

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Cuishe One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk containing the firmer piña material, the Cuishe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish.

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Tequlia Ocho Plato
Tequlia Ocho Plato

Aged in ex-American Whiskey barrels for one year Made with 100% Blue Agave.

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Local & Imported
Wine & Spirits

 

Along with a large spirit selection, Matt Smith & his team have focused on small production local wineries as well as the best the world has to offer. Well known wines, share space with hard to find gems. 
 

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